Fish Tacos | Recipe Cart
Fish tacos - consisting of fish, lettuce, salsa and sometimes a slaw or creamy dressing - are known to have originated in the across-the-border state of Baja Ca
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
Ingredients
- 1 1/2 pounds mahi-mahi filets
- 1/4 cup dry white wine
- 2 tablespoons lime juice
- 1 teaspoon minced garlic
- 1 tablespoon vegetable oil
- 1 lime, quartered
- 12 small corn tortillas, warmed
- Romaine or Iceberg lettuce, shredded, for garnish
- Pico de Gallo salsa, for garnish
- 1 avocado, pitted and cut into thin slices, for garnish
- Sour cream or crema, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fish Tacos | Recipe Cart
getrecipecart.com
Fish Tacos
cookingaboardwithjill.com
Fish Tacos
boorecipes.com
Fish Tacos Recipe from your Food Town
yourfoodtown.com
Fish Tacos Recipe - (4.6/5)
keyingredient.com
Fish Tacos | Mexican Recipe
vivachefs.com
Fish Tacos
snowballsunderwear.com
Delicious Baja Fish Tacos with Flavorful Baja Sauce
michiganplum.org