Vegan Blueberry Donuts | Low Sugar Recipe

Ingredients

• For the donuts:
• ½ cup unsweetened coconut milk
• 2 teaspoons vinegar
• 1 cup all-purpose flour (scant)
• 1 ½ teaspoon baking powder
• ¼ teaspoon sea salt flakes
• ½ cup Splenda® Granulated Sweetener
• 3 tablespoons vegan buttery spread, melted
• 2 teaspoons pure vanilla extract
• ⅓ cup fresh or frozen blueberries
• For the blueberry glaze:
• 2 tablespoons fresh blueberries
• 1 cup Splenda® Granulated Sweetener
• 1 tablespoon vegan buttery spread, melted
• 1 pinch salt