Baked Blueberry Donuts | Recipe Cart | Recipe Cart
Vegan blueberry donuts with almond butter and lemon glaze, baked to perfection in just 30 minutes. Perfect for sweet cravings! 🍩✨
Ingredients
- Nonstick cooking spray or oil
- 1 1/2 cups (150g) oat flour*
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1/4 cup (70 g) almond butter
- 1/4 cup (65 g) unsweetened applesauce
- 1/3 cup (56 g) cane sugar
- 3/4 cup (177 ml) unsweetened non-dairy milk
- 3/4 cup (115 g) frozen wild blueberries, thawed*
- 1 cup (120 g) powdered sugar
- 2 tablespoons fresh lemon juice
- 1/3 cup (11 g) freeze-dried blueberries (optional; see notes)
- 1-3 teaspoons water, as needed
- Pinch of salt
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