Baked Beans | Saveur
Tangy and studded with scraps of meat, these homemade beans are simply delicious.
Ingredients
- 1 lb. navy beans
- <sup>1</sup>⁄<sub>2</sub> cup dark brown sugar
- 1 small yellow onion, peeled and finely chopped
- <sup>1</sup>⁄<sub>3</sub> cup sorghum
- <sup>1</sup>⁄<sub>4</sub> lb. Burnt Ends
- 1 tbsp. soy sauce
- 1 tsp. worcestershire sauce
- <sup>1</sup>⁄<sub>2</sub> tsp. dry mustard
- Salt Salt
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