Sandy's Baked Beans | Saveur
These baked beans are given a little something extra to liven the flavor — sweet pickle juice.
Ingredients
- 2 28-oz. cans pork and beans
- 1 <sup>1</sup>⁄<sub>2</sub> cups light brown sugar
- 1 cup ketchup
- <sup>1</sup>⁄<sub>2</sub> cup yellow mustard
- <sup>1</sup>⁄<sub>2</sub> cup molasses
- <sup>1</sup>⁄<sub>4</sub> cup juice from a jar of sweet dill pickles
- 1 small yellow onion, thinly sliced
- 4 strips bacon, halved crosswise
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