Sandy's Baked Beans | Saveur

Sandy's Baked Beans | Saveur

www.saveur.com

These baked beans are given a little something extra to liven the flavor — sweet pickle juice.

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Ingredients

  • 2 28-oz. cans pork and beans
  • 1 <sup>1</sup>⁄<sub>2</sub> cups light brown sugar
  • 1 cup ketchup
  • <sup>1</sup>⁄<sub>2</sub> cup yellow mustard
  • <sup>1</sup>⁄<sub>2</sub> cup molasses
  • <sup>1</sup>⁄<sub>4</sub> cup juice from a jar of sweet dill pickles
  • 1 small yellow onion, thinly sliced
  • 4 strips bacon, halved crosswise

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