Barley and Wild Rice Pilaf from Lighter, Quicker, Better: Cooking for the Way We Eat Today by Richar
Rice can be combined with any other grains, such as corn and barley. It is a harmonious blend of earthy flavors, and the barley and wild rice take the same amount of time to cook.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 4 teaspoons olive oil
- 1 cup chopped onion
- 1 garlic clove, finely chopped
- 1 cup barley
- ½ cup wild rice
- 4 cups water
- 1 red (bell) pepper, stemmed, seeded, and diced (¼ inch)
- 2 teaspoons salt
- 1 garlic clove, thinly cut crosswise
- 1 cup thinly sliced mushrooms
- Freshly ground black pepper
- 4 cups (packed) trimmed and shredded spinach leaves (about 10 ounces)
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