Wild Rice and Barley Pilaf (Oven-Baked) | Just A Pinch Recipes
A nutty, earthy side dish for pork, beef or chicken.
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Cooking tools:
- Oven
- Baking dish
- Nonstick cooking spray
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Mixing bowl
Ingredients
- 2 tablespoon(s) unsalted butter
- 1/4 cup(s) sliced almonds
- 1 small yellow onion, peeled and chopped
- 1 clove(s) garlic, minced
- 2/3 cup(s) wild rice, uncooked
- 1/3 cup(s) pearl barley, uncooked
- 2 cup(s) chicken or beef broth
- 1/2 cup(s) dry white wine
- 1/4 teaspoon(s) dried basil
- 1/4 teaspoon(s) dried oregano
- 1/4 teaspoon(s) salt
- 1/4 cup(s) fresh chopped parsley
- - pepper, to taste
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