Wild Rice Pilaf - Food on the Ceiling Blog > Recipes > Recipe

Wild Rice Pilaf - Food on the Ceiling Blog > Recipes > Recipe

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Wild rice looks like very long long-grain rice gives this side dish a toothsome, chewy texture similar to brown rice and other whole grains. It has a toasty, nutty, earthy flavor, and can often smell...

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Cooking tools:

  • Pressure cooker
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 cup mixed rice: wild rice, Himalayas red rice, brown rice
  • 1/2 cup of red onion finely chopped
  • 1/2 cup of green bell pepper finely chopped
  • 1/2 cup of red or yellow bell pepper finely chopped
  • 1 jalapeno finely chopped
  • 1 tablespoon of fresh oregano chopped
  • 1 tablespoon of fresh rosemary chopped
  • 1 tablespoon of fresh thyme chopped
  • 4 garlic cloves chopped
  • 1/2 cup of cilantro chopped
  • 1 1/2 cups chicken bone broth
  • 2 tablespoons butter
  • Salt
  • pepper

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