Wild Rice Pilaf - Food on the Ceiling Blog > Recipes > Recipe
Wild rice looks like very long long-grain rice gives this side dish a toothsome, chewy texture similar to brown rice and other whole grains. It has a toasty, nutty, earthy flavor, and can often smell...
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup mixed rice: wild rice, Himalayas red rice, brown rice
- 1/2 cup of red onion finely chopped
- 1/2 cup of green bell pepper finely chopped
- 1/2 cup of red or yellow bell pepper finely chopped
- 1 jalapeno finely chopped
- 1 tablespoon of fresh oregano chopped
- 1 tablespoon of fresh rosemary chopped
- 1 tablespoon of fresh thyme chopped
- 4 garlic cloves chopped
- 1/2 cup of cilantro chopped
- 1 1/2 cups chicken bone broth
- 2 tablespoons butter
- Salt
- pepper
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