Juliet Tomato Recipes

Ingredients

• 1 pint of Juliet tomatoes, washed and halved
• Bell peppers, thinly sliced for crispness and mild sweetness
• Red onions, finely chopped to add a sharp bite
• Fresh basil leaves, torn to release flavor
• Fresh oregano, minced for an earthy undertone
• Garlic cloves, minced to intensify savory notes
• Extra virgin olive oil, 2 tablespoons, Adds richness and moistness
• Balsamic vinegar, 1 tablespoon, Enhances sweetness and tang
• Sea salt, To taste, Brings out natural flavors
• Freshly ground black pepper, To taste, Adds mild heat and depth
• Dried chili flakes (optional), Pinch, For subtle heat