Pork sausage and mushroom fettuccine
A warming and filling budget sausage and pasta dish that's ready to eat in less than 30 minutes. Leftovers will taste even better the next day. Store in an airt
Ingredients
- 1 tablespoon vegetable or olive oil
- 500 gram thick pork sausages
- 400 gram button mushrooms, halved
- 2 cloves garlic, crushed
- 500 gram fettuccine
- 50 gram baby spinach leaves
- 1 lemon, zest finely grated, juiced
- 2 green onions, thinly sliced
- mixed salad and shaved parmesan, to serve
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