Creamy Sausage and Mushroom Pasta | LovePork
Tasty pork recipes for every cut, occasion and style. From slow cooked tender pulled pork to quick and easy or lean midweek meal recipes.
Ingredients
- 8 large fresh pork sausages of your choice, sausage meat removed and divided into small nuggets
- 350g pasta shapes of your choice (we used wholewheat)
- 1 large onion, peeled and finely chopped
- 3 teaspoons garlic purée or paste
- 300g mushrooms, cleaned and sliced
- Pinch dried chilli flakes, optional
- 200g reduced fat soft cheese with garlic and herbs, or similar
- 2 teaspoons dried mixed herbs, or a small handful freshly chopped parsley
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