Endive with Orange Cranberry Goat Cheese - San-J
Wow your guests by making gluten-free Endive With Orange Cranberry Goat Cheese at your next gathering. Continue reading our recipe featuring our Orange Sauce!
Ingredients
- 8 ounces Goat cheese (at room temperature)
- 4 tablespoons San-J Orange Sauce
- 1/3 cup Shelled pistachios (finely chopped)
- 1/3 cup Dried cranberries (finely chopped)
- 2 heads Endive (separated into individual leaves)
- For garnish: Micro greens
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