Spinach and Artichoke Crostini - Natural Gas Does More

Spinach and Artichoke Crostini - Natural Gas Does More

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Ingredients

  • 2 tbsp olive oil
  • 1 medium shallot, chopped
  • 3 garlic cloves, chopped
  • Salt and pepper to taste
  • 2 cups fresh baby spinach
  • 1 11 ounce baguette
  • 1 14-ounce can artichoke hearts, drained and rough chopped
  • ½ cup light cream cheese, softened
  • Pinch red pepper flakes, optional
  • 1 1½ ounce piece of Parmigiano Reggiano, grated with a box grater or 1/3 cup pre-shredded

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