Spinach Artichoke Crostini
This Spinach Artichoke Crostini yields crispy toast with sautéed spinach & artichoke, and melted Roth Spinach and Artichoke Gouda cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Ingredients
- 24 pieces sliced baguette
- 1/2 cup olive oil
- 1/2 sweet onion, finely chopped
- 1 can artichoke hearts, drained and finely chopped
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 (8-oz) bag baby spinach
- Salt
- pepper
- 1 (6-oz) package Roth Spinach Artichoke Gouda cheese, shredded
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