Artichoke and Cheese Crostini / Crostini di Carciofi e Formaggio | Ciao Italia

Name: Artichoke and Cheese Crostini / Crostini di Carciofi e Formaggio | Ciao Italia
Ingredients: 4 garlic cloves , peeled; 2 shallots, peeled and cut in half; 1/2 pound Parmigiano Reggiano cheese, grated; 8 Oneounce jar reduced-fat mayonnaise; 6 Twoounce containers mascarpone cheese or oneounce block low fat cream cheese, at room temperature; 2 Juice oflimes; 1/2 teaspoon crushed red pepper flakes or red pepper paste*; 12 Twoounce boxes frozen artichoke hearts, thawed and drained; Filippo Berio olive oil spray; 4 day old baguettes, cut into 1/2-inch thick slices and browned in olive oil; Ingredients

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Crispy baguette slices topped with artichoke and cheese spread, baked to perfection. Perfect for your next buffet!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.

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Ingredients

4 garlic cloves , peeled
2 shallots, peeled and cut in half
1/2 pound Parmigiano Reggiano cheese, grated
8 Oneounce jar reduced-fat mayonnaise
6 Twoounce containers mascarpone cheese or oneounce block low fat cream cheese, at room temperature
2 Juice oflimes
1/2 teaspoon crushed red pepper flakes or red pepper paste*
12 Twoounce boxes frozen artichoke hearts, thawed and drained
Filippo Berio olive oil spray
4 day old baguettes, cut into 1/2-inch thick slices and browned in olive oil
Ingredients