Seared Salmon with Orange-Rosemary Sauce
This was a popular recipe at our house, especially with our teenage guest Ben, who would have eaten all the salmon by himself if we …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Slow cooker
- Citrus press
- Microplane
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 Tbsp. extra virgin olive oil
- 1 1/2 lbs. salmon fillet (use wild Alaskan salmon if possible)
- 1/8 - 1/4 tsp. salt (to taste)
- 1/8 tsp. black pepper (or to taste)
- 1/8 - 1/4 lemon (juice only, about 1 tsp.)
- 1 - 2 cups juicing orange (use 1 tsp. orange zest and 3/4 juice)
- 1 Tbsp. balsamic vinegar
- 1/8 yellow or white onion (minced about 2 Tbsp.)
- 1 Tbsp. fresh or dried rosemary (chopped)
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