Cheesy ragu and potato pockets Recipe | Beef + Lamb New Zealand
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Ingredients
- 3 cups mashed potato
- ½ cup spinach
- ½ cup plain flour
- 1 egg
- salt and freshly ground black pepper
- 1 cup Leftover bolognese ragu
- ½ cup grated tasty cheddar cheese
- ¼ cup olive oil
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