Beef pasties with tasty bolognese sauce Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark beef mince i
• 1 onion
• 4 garlic cloves
• 1 Tbsp fresh herbs
• 2 Tbsp vegetable oil
• 2 Tbsp dried apricots
• 2 Tbsp desiccated coconut
• 1 carrot
• 1 canned chopped tomatoes
• 1/2 tsp smoked paprika
• 1 Tbsp plain flour
• 2 tsp salt and pepper
• 500g puff pastry
• 1 egg
• 3 Tbsp sesame seeds