Handmade gnocchi and beef ragu Recipe | Beef + Lamb New Zealand
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Ingredients
- 250g Quality Mark beef mince
- 1 onion
- 2 garlic cloves
- 400g chopped tomatoes
- 2 Tbsp tomato paste
- 1/2 cup white wine
- 4 potatoes
- a small handful of basil leaves
- 1 1/2 cups white flour
- 1/2 cup grated Parmesan cheese
- 2 Tbsp tomato puree
- basil leaves
- fresh oregano leaves
- grated Parmesan cheese
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