Spicy Summer Black Bean Salad | Nourishing Meals®

Ingredients

• 6 cups cooked black beans (or 3 cans)
• 4 cups chopped heirloom tomatoes
• 1 small sweet onion diced
• 3 sweet corn cut off the cob
• 1 large red bell peppers seeded and diced
• 2 jalapeño peppers seeded and finely diced
• 1 cup chopped cilantro
• ¼ cups extra virgin olive oil
• 2 limes juiced
• 2 teaspoons ground cumin
• 2 teaspoons Herbamare