Gingerbread Cake with Lemon Drizzle Recipe – Cappers Farmer

Ingredients

• 2 large eggs
• 1 cup buttermilk
• 1/4 cup finely diced crystalized ginger
• 2 cups dark brown sugar
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup butter
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 3/4 cup powdered sugar
• 1/4 teaspoon lemon extract
• 2 to 3 tablespoons half-and-half