Gingerbread with Orange Drizzle Recipe
This traditional English gingerbread cake is moist, rich and treacly. The orange icing drizzle makes the cake even more indulgent and a great afternoon tea tre…
Ingredients
- 175g Unsalted butter (softened)
- 175g Billington's Unrefined Light Muscovado Sugar
- 175g Silver Spoon Golden Syrup
- 175g Black treacle
- 175g Allinson's Self Raising Flour
- 175g Self-raising wholemeal flour
- 3 tsp Ground ginger
- 50g Crystallised ginger
- 1 Large free range egg(s)
- 300ml Whole milk
- 150g Silver Spoon Icing Sugar
- 1/2 tsp Orange extract
- 50ml Warm water
- 1 Orange zest (grated)
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