Gingerbread Cake with Lemon Sauce - Karo

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup molasses
• 1/2 cup Karo ® Dark Corn Syrup
• 1/2 cup corn oil
• 1 egg lightly beaten
• 1/2 cup warm water
• 1/2 cup sugar
• 2 tablespoons corn starch
• 2/3 cup water
• 1 tablespoon freshly grated lemon peel
• 1/3 cup lemon juice
• 1 tablespoon butter OR margarine