Plum Catsup
We are honored to have this recipe for Plum Catsup from Karen Solomon‘s new book, Can It, Bottle It Smoke It
Ingredients
- 5 pounds black or red plums
- 2 cups water
- 1 1/3 cups sugar
- 2/3 cup plus 2 tablespoons apple cider vinegar
- 6 tablespoons orange marmalade
- 1 large cinnamon stick
- 2 star anise
- 2 whole cloves garlic, peeled and lightly scored with the tip of a knife
- 4 teaspoons kosher salt
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