Ingredients
- 2 pods star anise
- 1 cinnamon stick
- 1 teaspoon whole cardamom pods
- 3-inch piece unpeeled ginger, cut into thin coins
- 4 cups water
- 1/2 cup granulated cane sugar
- 1 whole vanilla bean
- 2 pounds red-fleshed plums (about 6), plus 1 extra plum sliced and reserved for garnish
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