Best Ever Creamy Mash - IQS Recipes
Best Ever Creamy Mash with celeriac and parsnips. A delicious side dish that steals the show! Perfect for any occasion.
Ingredients
- 250 g celeriac, peeled, diced.
- 400 g parsnip, skin left on and diced, approx. 4 parsnips.
- 2 cloves garlic, whole, peeled.
- 1 tablespoon extra virgin olive oil.
- 2 shallots, halved.
- 4 g baby beetroots, halved.
- 6 sprigs thyme, fresh.
- Sea salt and freshly cracked black pepper, to taste.
- 400 ml coconut milk, full-fat.
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