Parsnip & celeriac bake - Good Food Middle East
Try a delicious Parsnip & Celeriac Bake for a comforting and flavorful side dish. Perfect for any meal!
Ingredients
- 600g parsnips, peeled and cubed
- 1kg celeriac, peeled and cubed
- 25g butter
- 4 tbsp double cream
- freshly grated nutmeg
- 1 tbsp chopped sage leaves
- 50g fresh coarse breadcrumbs
- 5 tbsp parmesan (or vegetarian alternative), coarsely grated
- handful of flaked almonds
- 1 tbsp olive oil
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