Shrimp pasta with white wine tomato cream sauce | Food Stuff

Shrimp pasta with white wine tomato cream sauce | Food Stuff

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Ingredients

  • 250g / 8.8 oz. cocktail or cherry tomatoes, halved
  • A small bunch fresh coriander/cilantro, chopped
  • 2 teaspoons chopped garlic
  • 2 tbsp heavy cream
  • 350g / 12.4 oz. linguine or other long pasta
  • 1 tbsp olive oil
  • Salt & pepper to taste
  • 2 medium shallots, chopped
  • 400g / 3.5 oz. cooked shrimp

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