Foodista | Recipes, Cooking Tips, and Food News | Shrimp pasta with white wine tomato cream sauce
Shrimp pasta with white wine tomato cream sauce - delicious recipe for a creamy, flavorful dish using linguine, shrimp, and a white wine tomato sauce. Perfect for dinner!
Ingredients
- 350g / 12.4 oz. linguine or other long pasta
- 1 tbsp olive oil
- 2 medium shallots, chopped
- 1 clove garlic, minced
- 125ml / ½ cup dry white wine
- 250g / 8.8 oz. cocktail or cherry tomatoes, halved
- 2 tbsp heavy cream
- 400g / 3.5 oz. cooked shrimp
- A small bunch fresh coriander/cilantro, chopped
- Salt & pepper to taste
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