Grilled Prosciutto-Wrapped Shrimp with Mozzarella and Basil Recipe :: The Meatwave
Shrimp stuffed with mozzarella and wrapped in basil and prosciutto brings an Italian influence with a salty, creamy, and meaty flavor against the sweet and fresh seafood.
Ingredients
- 2 pounds large shrimp, peeled, deveined, and rinsed
- 2/3 pound thinly sliced prosciutto
- 2 ounces low moisture mozzarella, cut into thin strips
- Around 20 large basil leaves
- 6 tablespoons butter, melted
- 2 tablespoons lemon juice from 1 lemon
- Freshly ground black pepper, to taste
More Like This
Top-Rated: Easy Grilled Shrimp and Basil Wrapped in Prosciutto with Caramelized Fresh Peaches · Fait
foodschmooze.org
Prosciutto Wrapped Shrimp
performancefoodservice.com
Grilled Shrimp Wrapped in Prosciutto - Recipe | What's for Dinner?
whatsfordinner.com
Prosciutto-Wrapped Shrimp With Garlic Dipping Sauce Recipe - Food.com
food.com
Prosciutto Wrapped Fish with Tropical Salsa - Prosciutto Di Parma
parmacrown.com
Prosciutto Wrapped Shrimp Skewers with Italian Salsa Verde
bertolli.com
Shrimp and Prosciutto Salad
apleasantlittlekitchen.com
Smoked Paprika Prosciutto-Wrapped Shrimp Recipe - (4.4/5)
keyingredient.com