Prosciutto Wrapped Fish with Tropical Salsa - Prosciutto Di Parma

Ingredients

• 4 Chilean sea bass fillets*, about 6 ounces each
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• 4 slices Prosciutto di Parma
• 1/2 cup mango, chopped
• 1/2 cup pineapple, chopped
• 1/2 cup red bell pepper, chopped
• 1 scallion, sliced
• 1 jalapeno, seeded and minced, about 2 tablespoons
• 2 tablespoons cilantro, chopped
• 1 clove garlic, minced
• 1 tablespoons lime juice
• 1 teaspoon lime zest
• 1 teaspoon olive oil
• 1/8 teaspoon salt