Grilled Shrimp Wrapped in Prosciutto - Recipe | What's for Dinner?

Grilled Shrimp Wrapped in Prosciutto - Recipe | What's for Dinner?

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Grilled shrimp wrapped in prosciutto pair with a flavorful potato salad seasoned for a fresh spring or summer meal.

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Ingredients

  • 1/2 cup Girard’s® Light Creamy Balsamic Dressing, divided
  • 2 teaspoons Jack Daniel’s® Old No. 7 Mustard
  • 2 tablespoons chopped parsley
  • 8 medium redskin potatoes
  • Oil for grilling
  • Salt and pepper
  • 18 large fresh raw shrimp, peeled and tails intact
  • 9 slices thinly sliced prosciutto, cut into half horizontally
  • Romaine lettuce leaves
  • 2 scallions, slivered

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