Sweet Brown Sugar Baked Ham with Pineapple
Diced ham and pineapple in brown sugar glaze, baked until golden. Enjoy sweet, tangy, and savory flavors in every bite.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Cutting board
- Chef's knife
- Can opener
- Colander
- Pastry brush
- Airtight container
- Kitchen timer
- Serving platter
Ingredients
- 3 cups diced cooked ham
- 1 can (20 oz) pineapple chunks, drained (reserve ¼ cup juice)
- ½ cup brown sugar
- 2 tablespoons Dijon or yellow mustard
- 1 tablespoon soy sauce
- ¼ cup reserved pineapple juice
- ¼ teaspoon ground cloves (optional)
- Salt
- pepper
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