Brown Sugar Pineapple Ham Bake - Sweet and Tangy Dinner Idea
Tender ham chunks and juicy pineapple pieces glazed with brown sugar, mustard, and soy sauce for a perfect sweet-savory balance. Ready in just 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Refrigerator
- Plastic wrap
- Slow cooker
Ingredients
- 600 grams cooked ham, diced
- 1 can (570 grams) pineapple chunks, drained, reserve 60 millilitres juice
- 110 grams brown sugar
- 2 tablespoons Dijon or yellow mustard
- 1 tablespoon soy sauce
- 60 millilitres reserved pineapple juice
- 1/4 teaspoon ground cloves (optional)
- Salt
- freshly ground black pepper
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