Hefeweizen Beer Recipe | All Grain Weissbier by Matroc28
"Hefeweizen" Weissbier beer recipe by Matroc28. All Grain, ABV 4.67%, IBU 9.18, SRM 2.96, Fermentables: (Pilsner, Toasted Wheat Flakes, Pale Wheat) Hops: (Halle
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Cooking tools:
- Mash tun
- Stockpot
- Wort chiller
- Fermenter
- Kitchen scale
- Instant-read thermometer
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Ladle
- Spoon
- Stove
- Pitcher
- Glass
Ingredients
- 4 lb Pilsner
- 4 lb Toasted Wheat Flakes
- 3 lb Pale Wheat
- 28 g Hallertau Mittelfruh Hops
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