Hopfenweizen Beer Recipe | All Grain Weissbier by choephel
"Hopfenweizen" Weissbier beer recipe by choephel. All Grain, ABV 4.63%, IBU 12.98, SRM 3.34, Fermentables: (Wheat Malt, Lager, Vienna, Rolled Oats) Hops: (Cascade, Mosaic, Citra)
Keywords
- home brew blog
- beer recipes
- cloud brewing
- how to brew beer
- brew at home
- homebrew
- homebrewing
- recipe
- hops
- make beer at home
- growing hops
- kegging beer
- brewing tips
- brewing guide
- howto make beer
- barley
- malt
- LME
- DME
- yeast
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Cooking tools:
- Mash tun
- Brewing kettle
- Fermenter
- Airlock
- Flask
- Kitchen scale
- Instant-read thermometer
- Sparge arm
- Pot
- Measuring cup
- Spoon
Ingredients
- 1 1/2 kg Wheat Malt
- 1 1/2 kg Lager
- 1/2 kg Vienna
- 1 kg Rolled Oats
- 20 g Cascade Hops
- 20 g Mosaic Hops
- 100 g Citra Hops
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