Easy Shrimp Quesadillas with Chihuahua®
Make easy shrimp quesadillas with marinated shrimp, melted Chihuahua® cheese and avocado pico de gallo for a fresh, flavorful meal.
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Ingredients
- 2 Roma tomatoes, seeds removed, small dice
- ⅓ cup white onion, small dice
- 1 avocado, medium dice
- ¼ cup fresh cilantro, chopped
- 1 serrano pepper, seeds removed, fine dice
- 2 Tbsp. fresh lime juice
- ¼ tsp. Kosher salt
- 1 Tbsp. olive oil
- ½ cup white onion, fine dice
- 2 cloves garlic, crushed
- 1 jalapeño, seeds removed, fine dice
- 1 Roma tomato, seeds removed, small dice
- 1 lb. cooked peeled & deveined shrimp, chopped
- 1 Tbsp. fresh lime juice
- ½ tsp. Kosher salt
- ½ tsp. ground black pepper
- 2 Tbsp. fresh cilantro, finely chopped
- 8 (6-inch) flour tortillas
- 2+⅔ cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
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