Pear Potato Green Bean and Bacon Salad with Pear Dijon Vinaigrette | Recipe | Pacific Northwest Cann

Name: Pear Potato Green Bean and Bacon Salad with Pear Dijon Vinaigrette | Recipe | Pacific Northwest Cann
Ingredients: 3 pounds (8 cups) roasted potato wedges, chilled; 2-1/4 pounds (8 cups) green beans, blanched; 4 ounces (1-1/3 cups) turkey bacon, cooked; 3-3/4 pounds Pacific Northwest Canned Pears, slices, in juice, drained and juice reserved; 3 ounces apple cider vinegar; 1 tablespoon Dijon mustard; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 cup canola or vegetable oil

eatcannedpears.com

Pacific Northwest Canned Pear Service provides this main dish and salad recipe for food service meal preparation.

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Ingredients

3 pounds (8 cups) roasted potato wedges, chilled
2-1/4 pounds (8 cups) green beans, blanched
4 ounces (1-1/3 cups) turkey bacon, cooked
3-3/4 pounds Pacific Northwest Canned Pears, slices, in juice, drained and juice reserved
3 ounces apple cider vinegar
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 cup canola or vegetable oil