Turkey Bacon Pear & Brie Baguette - Pacific Northwest Canned Pear Service

Ingredients

• 2 18-inch baguettes
• 6 tablespoons Dijon mustard
• 4 tablespoons unsalted butter, at room temperature
• 2 teaspoons finely chopped fresh tarragon
• Kosher salt and freshly ground black pepper
• 1-½ cups (loosely packed) spinach leaves, washed and dried
• 12 ounces thinly sliced roast turkey
• 18 Pacific Northwest Canned Pear slices, in juice, drained
• 12 slices applewood smoked bacon, cooked until crisp and cooled slightly
• 12 ounces Brie cheese, sliced 1/4-inch thick