Chicken Marsala | Recipe Cart

Ingredients

• 8 ounces baby bell, cremini, or white button mushrooms
• 3 cloves garlic
• 1/3 cup all-purpose flour
• 1 1/2 pounds boneless, skinless chicken breasts (3 medium)
• 1 1/2 teaspoons kosher salt, divided
• 1/2 teaspoon freshly ground black pepper
• 4 tablespoons (1/2 stick) unsalted butter, divided
• 2 tablespoons olive oil, divided
• 2/3 cup Marsala wine, preferably dry
• 2/3 cup low-sodium chicken broth
• Finely chopped fresh parsley leaves, for garnish (optional)