Chicken Marsala | Recipe Cart

Name: Chicken Marsala | Recipe Cart
Total time: 35 min
Ingredients: 1 1/4 cups dry marsala wine*; 1 1/4 cups unsalted chicken broth; 2 (10 - 11 oz) boneless skinless chicken breasts, (butterflied and halved, pounded to an even thickness); Salt; freshly ground black pepper; 1/3 cup all-purpose flour; 2 Tbsp unsalted butter; 2 Tbsp olive oil; 8 oz. cremini mushrooms, (sliced); 3 garlic cloves, (minced (1 Tbsp)); 1 tsp minced fresh thyme ((or scant 1/2 tsp dried)); 1 tsp minced fresh oregano ((or scant 1/2 tsp dried)); 1 1/2 tsp cornstarch (whisked with 1 Tbsp chicken broth (in a small bowl until well combined)); 1/3 cup heavy cream; 1 Tbsp minced fresh parsley

getrecipecart.com

This classic Italian-American chicken recipe includes tender, perfectly pan seared chicken cutlets, and flavor enhancing browned mushrooms, and it's all covered

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Ingredients

1 1/4 cups dry marsala wine*
1 1/4 cups unsalted chicken broth
2 (10 - 11 oz) boneless skinless chicken breasts, (butterflied and halved, pounded to an even thickness)
Salt
freshly ground black pepper
1/3 cup all-purpose flour
2 Tbsp unsalted butter
2 Tbsp olive oil
8 oz. cremini mushrooms, (sliced)
3 garlic cloves, (minced (1 Tbsp))
1 tsp minced fresh thyme ((or scant 1/2 tsp dried))
1 tsp minced fresh oregano ((or scant 1/2 tsp dried))
1 1/2 tsp cornstarch (whisked with 1 Tbsp chicken broth (in a small bowl until well combined))
1/3 cup heavy cream
1 Tbsp minced fresh parsley