Green Eggs and Sam with California Avocado - California Avocados

Green Eggs and Sam with California Avocado - California Avocados

californiaavocado.com

Delight your breakfast table with Green Eggs and Ham topped with fresh California Avocado and creamy Hollandaise—serves 12. Perfect for brunch!

View Original

Share this recipe:

Ingredients

  • 3 cups kale leaves, stems removed and chopped
  • 36 large eggs
  • 6 Fresh California Avocados, peeled, seeded
  • 24 oz. lox salmon, sliced
  • 4 1/2 cups Hollandaise Sauce
  • 12 buttermilk biscuits
  • As needed Kosher salt, to taste

More Like This