Southwest California Avocado Hash and Eggs with California Avocado Chile Cream Sauce - California Av

Ingredients

• Southwest California Avocado Hash (recipe follows)
• California Avocado Chile Cream Sauce (recipe follows)
• 4 large eggs, grilled or poached
• 8 chives
• As needed Additional large Fresh California Avocados for garnish
• 2 medium potatoes, peeled and diced
• Southwest California Avocado Hash (Yield: 4 cups)
• 1 large Fresh California Avocado*, pitted, peeled and diced
• 3 Tbsp. olive oil
• 2 Tbsp. fresh cilantro, rough chopped
• 1/4 cup yellow bell pepper, diced
• 1/4 cup red onion, diced
• 2 jalapeño, seeded and diced
• 1 garlic clove, thinly sliced
• 1/2 cup cherry tomatoes, quartered
• 1 tsp. cumin, ground
• 1 Tbsp. kosher salt
• 1 tsp. cracked black pepper
• California Avocado Chile Cream Sauce (Yield: 2 cups)
• 1 large Fresh California Avocado*
• 1/2 cup canned green chiles
• 1 clove garlic, chopped
• 2 Tbsp. fresh chives, chopped
• 1 Tbsp. fresh parsley, chopped
• 1/2 Tbsp. fresh tarragon, chopped
• 2 Tbsp. green onion, chopped
• 1/2 lemon, juiced
• 1 cup light cream, divided
• As needed Salt and pepper to taste