Ingredients
- 6 oz red onions
- 4 oz rice vinegar
- 1 tsp sugar
- 3 oz peanuts
- 30 oz water
- 24 oz chicken breasts, skinless, boneless
- ½ tsp salt
- 3 oz carrots
- 12 oz cabbage
- 10 fresh mint leaves
- 1 tbsp vegetable oil
- 2 oz fish sauce
- 1 ½ oz lime juice
- 2 fresh bird's eye chilies
- fresh mixed herbs
- scallions
- 2 oz crispy fried onions
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