Grilled Zucchini with Vinegar and Mint - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Heat the oil and garlic in a small saucepan over low heat, just until the garlic is very aromatic, about 2 minutes. Remove from the heat. Preheat a gas grill to
Ingredients
- ¼ cup extra-virgin olive oil
- 3 cloves garlic, finely chopped
- 4 medium zucchini, cut in half lengthwise
- Salt and freshly ground pepper
- 2 tablespoons balsamic vinegar
- ⅓ cup coarsely chopped fresh mint
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