Grilled Zucchini with Vinegar and Mint - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Grilled Zucchini with Vinegar and Mint - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

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Heat the oil and garlic in a small saucepan over low heat, just until the garlic is very aromatic, about 2 minutes. Remove from the heat. Preheat a gas grill to

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Ingredients

  • ¼ cup extra-virgin olive oil
  • 3 cloves garlic, finely chopped
  • 4 medium zucchini, cut in half lengthwise
  • Salt and freshly ground pepper
  • 2 tablespoons balsamic vinegar
  • ⅓ cup coarsely chopped fresh mint

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