Grilled Zucchini with Vinegar and Mint - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food
Heat the oil and garlic in a small saucepan over low heat, just until the garlic is very aromatic, about 2 minutes. Remove from the heat. Preheat a gas grill to
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.
Ingredients
- ¼ cup extra-virgin olive oil
- 3 cloves garlic, finely chopped
- 4 medium zucchini, cut in half lengthwise
- Salt
- freshly ground pepper
- 2 tablespoons balsamic vinegar
- ⅓ cup coarsely chopped fresh mint
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Italian Grilled Zucchini Recipe: A Flavorful Summer Side Dish
rockysitalianbistro.com
Grilled Zucchini Recipe
recipezazz.com
Lemon & Garlic Grilled Zucchini - Mississippi Market Co-op
msmarket.coop
Spicy Grilled Zucchini Recipe
cooking.nytimes.com
Garlic Grilled Zucchini (How to Grill Zucchini)
slenderkitchen.com
Grilled Zucchini with Garlic Recipe: How to Make Grilled Zucchini with Garlic Recipe | Homemade Gril
recipes.timesofindia.com
Grilled Zucchini
cookingprofessionally.com
Grilled Zucchini — Easy American Recipe
petitegourmets.com