Chicken Satay with Crunchy Peanut Sauce Recipe | Chelsea Sugar
These tasty little satays are great for handing around at a party or serve as part of a main meal. Either way they are delicious!
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Cooking tools:
- Skewer
- Grill
- Pepper mill
- Chef's knife
- Cutting board
- Baking dish
- Plastic container
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 20 bamboo satay skewers
- 4 boneless, skinless chicken breasts
- ¼ cup soy sauce
- ¼ cup oil
- 2 - 3 cloves of garlic, crushed (1 teaspoon crushed)
- 1 cup crunchy peanut butter
- 2 Tbsp sweet chilli sauce
- 1 cup low fat sour cream or thick natural yoghurt
- 2 Tbsp chopped parsley
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