Dynamite Shrimp (Crispy, Spicy, and Absolutely Addictive) | Cooking With Care Online
Crispy fried shrimp tossed in a creamy, spicy dynamite sauce that is ready in under 30 minutes. This restaurant-style dynamite shrimp recipe is bold, saucy, and
Ingredients
- 1 lb large shrimp, peeled, deveined, tails on or off
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch, for extra crispiness
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper, freshly ground
- 2 cups vegetable oil, for frying, or as needed
- 1/2 cup mayonnaise, full-fat for best results
- 2 tbsp sriracha, adjust to taste
- 1 tbsp sweet chili sauce
- 1 tsp honey
- 1 tsp rice vinegar, or fresh lemon juice
- 1/2 tsp sesame oil, toasted
- 2 green onions, thinly sliced, for garnish
- 1 tsp sesame seeds, for garnish, optional
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