Dynamite Shrimp –

Ingredients

• 450g Shrimp (Prawns), deveined and shelled
• 1/2 tsp Red Chilli Powder
• 1 tsp Paprika
• 1/2 tsp Salt
• 1 tbsp Soy Sauce
• 1 Egg
• 50g Buttermilk or another Egg
• 115g Mayonnaise
• 1 tbsp Sriracha Sauce
• 3 1/2 tbsp Sweet Chilli Sauce
• 75g Cornflour
• 120g Plain Flour
• 1 tsp Garlic Granules
• 1 tbsp Oil for brushing Prawns
• 15oz Shrimp (Prawns), deveined and shelled
• 1oz Buttermilk or another Egg
• 4oz Mayonnaise
• 2oz Cornflour
• 4oz Plain Flour
• Step 1 Combine Prawns with all the ingredients listed under Shrimp (Prawns) in a bowl and set aside.
• Step 2 Combine all the ingredients for the sauce in a small bowl and whisk together.
• Step 3 Combine all the ingredients for the Cornflour mix in a bowl and whisk together.
• Step 4 Preheat air fryer to 200 C.
• Step 5 Brush the inside of the air fryer with Oil.
• Step 6 Coat the marinaded Prawns in the Cornflour mix in batches.
• Step 7 Add to the air fryer leaving space between shrimp.
• Step 8 Cover and cook for 5 minutes.
• Step 9 After 5 minutes, flip and brush over some oil.
• Step 10 Cover and cook for a further 2 – 4 minutes or until cooked.
• Step 11 Drizzle sauce over the shrimp and serve immediately.