Easy 30-Minute Firecracker Shrimp Recipe - My Homemade Recipe

Ingredients

• ⅓ cup sweet chili sauce
• 2 tablespoons Tamari or soy sauce
• 2 tablespoons honey
• 1 teaspoon Sriracha sauce
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons water
• 3 large cloves garlic, minced
• 1 pound jumbo shrimp (21-25 per pound), peeled and deveined, tail on
• 1 large egg
• 2 tablespoons all-purpose flour
• 2 tablespoons cornstarch
• Salt and pepper to taste
• Vegetable oil for frying
• Sesame seeds
• Fresh chives, chopped